We strive to create wines that are far-reaching in flavor, finesse, and personality.

For Winemaker Kenneth Juhasz, vinification is a matter of call and response. The call comes from world-class vineyards rooted in one-of-a-kind locales. The response comes from a winemaking style that is both wise and intuitive.

CHARDONNAY

DURELL VINEYARD

The Durell Chardonnay dazzles with its one-two punch of breezy tropical fruit and grounding minerality. It’s a textured wine with an even build and a lasting finish.

“With the Chardonnay, you get the influence and characteristics of all three AVAs: Sonoma Valley, Sonoma Coast, and Carneros,” says Rob Harris, Director of Vineyard Operations. In other words: bold flavors, bright acidity, and plenty of complexity.

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PINOT NOIR

DURELL VINEYARD

Pinot Noir is challenging to grow, but Durell Vineyard has everything in its favor. Warm valley days, cool coastal nights, and volcanic soils make for well-rounded wines that show both purity of fruit and striking minerality.

Kenneth has worked with the site for well over a decade and admires its reliable quality and outspoken flavors. “There is a lot of red and black fruit with an underlayer of earth. The Dunstan Pinot Noir really showcases the terroir of Durell”.

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PINOT NOIR

STAR MOORING FARM

The wine from this Willamette Valley site relies on rare soil types, ideal exposure, and outstanding topography to sing its idiosyncratic song.

And yet, in a lot of ways, what comes out of Star Mooring Farm reminds us of Burgundy, the birthplace of Pinot Noir. “They’re still young vines, but I tend to get concentrated dark fruit—a style I particularly like that reminds me of Gevrey-Chambertin”.

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